Spiral Mixer

Spiral mixers mix dough gently and with efficiency, allowing proper gluten structure development without overworking the ingredients. The mixer produces high-quality product that bakeries and pizzerias will appreciate. When you knead dough in a spiral mixer, the bowl rotates and turns the dough into the hook for optimal results. When the hook and bowl are synchronized, an ideal blending outcome is obtained. A variety of speeds facilitates development as well. Our company, Westrone Backing System, has two models of this high speed spiral mixer in offer. Both models differ by their capacity and other specifications.