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A deck oven is an essential baking equipment when seeking to produce a loaf of bread in an artisan bread bakery. It is just important to have a quality deck oven for a bread bakery. While these ovens tend to take up more space in a bakery and require experienced bakers to operate, they can consistently produce hot loaves of bread on a continuous basis, leaving bakers very satisfied with their results. Convection ovens and deck ovens differ greatly in how heat is transferred to baked goods. Conduction heat is used in deck ovens. A process of conduction heating involves heating directly a loaf of bread from a deck. Radiant heat is also employed to warm the dough evenly throughout. We have both, single deck and double deck ovens.